李轶杰, 马纪, 涂亦娴, et al. 枸杞干红酒对小鼠抗疲劳、抗氧化作用的影响[J]. Journal of Xinjiang University (Natural Science Edition in Chinese and English), 2004, (1).DOI：
枸杞干红酒对小鼠抗疲劳、抗氧化作用的影响
摘要
将枸杞干红酒、枸杞干红三倍浓缩液以及枸杞多糖分别灌胃小鼠
进行游泳疲劳实验
结果显示枸杞干红酒能明显降低运动时血清尿素氮水平
减少肝糖原的消耗量
并且它能使血清SOD的活性明显提高
说明枸杞干红酒具有明显的抗疲劳作用和抗衰老作用.
Abstract
The results of Antifatigue and Antioxidant experiment show Lycium Barbarum Dry Red Wine(LBW)、Three times condensed liquid of Lycium Barabarum Dry Red Wine、and Lycium Barbarum Polysaccharides can obviously lower the content of blood urea nitrogen
decrease the consumption of liver glycogen
and increase the activity of SOD. It suggests that Lycium Barbarum Wine has the effect on antifatigue and antisentility.
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