新疆葵花籽油化学成分分析及抗氧化活性测定

成文虎; 马玉花; 曹艳红; 黄冬群; 封顺

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新疆葵花籽油化学成分分析及抗氧化活性测定

更新时间：2026-01-21

- 新疆葵花籽油化学成分分析及抗氧化活性测定
- Journal of Xinjiang University (Natural Science Edition in Chinese and English) Vol. 30, Issue 2, Pages: 138-143(2013)
- 作者机构：
  
  新疆大学化学化工学院石油天然气精细化工教育部及自治区重点实验室
- 作者简介：
- 基金信息：
- DOI：
  CLC： TS227
- Published：2013
- 稿件说明：
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[1]成文虎,马玉花,曹艳红,等.新疆葵花籽油化学成分分析及抗氧化活性测定[J].新疆大学学报(自然科学版),2013,30(02):138-143.

成文虎, 马玉花, 曹艳红, et al. 新疆葵花籽油化学成分分析及抗氧化活性测定[J]. Journal of Xinjiang University (Natural Science Edition in Chinese and English), 2013, 30(2): 138-143.
[1]成文虎,马玉花,曹艳红,等.新疆葵花籽油化学成分分析及抗氧化活性测定[J].新疆大学学报(自然科学版),2013,30(02):138-143. DOI：

成文虎, 马玉花, 曹艳红, et al. 新疆葵花籽油化学成分分析及抗氧化活性测定[J]. Journal of Xinjiang University (Natural Science Edition in Chinese and English), 2013, 30(2): 138-143. DOI：

摘要

葵花籽是是重要的高产油料作物

葵花籽籽油是一种优质的食用油.本文通过气相色谱–质谱分析手段对葵花籽油进行了全组分分析

鉴定出71种化合物

主要为脂肪酸(44.07%)和醇类化合物(44.38%).并采用邻二氮菲法和DPPH法对其抗氧化性能进行了研究.结果表明:葵花籽油清除羟基自由基能力(EC50=30.36±0.20μg/mL)大于2

6二叔丁基4甲基苯酚(BHT)(EC50=436.70±0.02)

但清除DPPH自由基(IC50=4.16±0.10 mg/mL)却小于BHT(IC50=0.069±0.002 mg/mL)

实验结果表明葵花籽油具有较强的抗氧化活性

且有很好的食品应用价值.

Abstract

The present study investigated the chemical composition and antioxidant activity of Xinjiang sunflower seed oil.The component of the oil was determined by Gas Chromatography-Mass Spectrometry(GC/MS).It was found that the major components are fatty acid(44.07%) and alcohols(44.38%)

which constituted over 88% of total content.Antioxidant activities of the sunflower seed oil were characterized by hydroxyl radical(HRSA) and 2

2-diphenyl-1-picrylhydrazyl(DPPH).Results showed that

in HRSA test

the scavenging ability of the sunflower seed oil(EC50=30.36±0.20 μg/mL) showed better activity than that of butylated hydroxytolune(BHT)(EC50=436.7±0.02) showed good activity.But in DPPH assay

antioxidant activity of it(IC50=4.16±0.10 mg/mL) exhibited relatively weak than that of BHT(IC50=0.069±0.02 mg/mL).

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