HPLC法测定鲜食葡萄采后贮藏过程中糖分的变化

林江丽; 朱亚娟; 王金霞; 封顺; 王吉德

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HPLC法测定鲜食葡萄采后贮藏过程中糖分的变化

更新时间：2026-01-21

- HPLC法测定鲜食葡萄采后贮藏过程中糖分的变化
- Journal of Xinjiang University (Natural Science Edition in Chinese and English) Vol. 31, Issue 3, Pages: 258-260(2014)
- 作者机构：
  
  新疆大学化学化工学院,新疆石油天然气精细化工教育部和自治区重点实验室
- 作者简介：
- 基金信息：
- DOI：
  CLC： S663.1
- Published：2014
- 稿件说明：
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[1]林江丽,朱亚娟,王金霞,等.HPLC法测定鲜食葡萄采后贮藏过程中糖分的变化[J].新疆大学学报(自然科学版),2014,31(03):258-260.

林江丽, 朱亚娟, 王金霞, et al. HPLC法测定鲜食葡萄采后贮藏过程中糖分的变化[J]. Journal of Xinjiang University (Natural Science Edition in Chinese and English), 2014, 31(3): 258-260.
[1]林江丽,朱亚娟,王金霞,等.HPLC法测定鲜食葡萄采后贮藏过程中糖分的变化[J].新疆大学学报(自然科学版),2014,31(03):258-260. DOI：

林江丽, 朱亚娟, 王金霞, et al. HPLC法测定鲜食葡萄采后贮藏过程中糖分的变化[J]. Journal of Xinjiang University (Natural Science Edition in Chinese and English), 2014, 31(3): 258-260. DOI：

摘要

利用高效液相色谱法测定鲜食葡萄采后贮藏过程中糖分的变化.色谱柱为Inertsil NH2柱

流动相为75%的乙腈水溶液

用示差折光检测器检测不同贮藏期鲜食葡萄果实中的糖分.本方法的相对标准偏差为0.52%1.22%

Abstract

Determination of saccharide components in table grape was studied by high performance liquid chromatography(HPLC).The HPLC column is Inertsil NH2

5 μm

4.6×250 mm

the mobile phase is CH3CN: H2O=75:25

and the detector is series RID-10 A refractive index detector.The relative standard deviations are 0.52%1.22%

and recoveries ranged from 99.81~100.4%

while the linear related coefficients are 0.997 3 and 0.999 3

respectively.The results showed that the samples are separated completely.The method is proved to be simple

rapid and reliable to determine the saccharine components in table grape.

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references

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