钼蓝比色法测定新疆果品中抗坏血酸的含量

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钼蓝比色法测定新疆果品中抗坏血酸的含量

更新时间：2026-01-21

- 钼蓝比色法测定新疆果品中抗坏血酸的含量
- Journal of Xinjiang University (Natural Science Edition in Chinese and English) Issue 3, (1995)
- 作者机构：
  
  新疆大学化学系
- 作者简介：
- 基金信息：
- DOI：
  CLC： Q949.91
- Published：1995
- 稿件说明：
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[1]关学良，邱书伟，刘振.钼蓝比色法测定新疆果品中抗坏血酸的含量[J].新疆大学学报(自然科学版),1995(03).

关学良, 邱书伟, 刘振. 钼蓝比色法测定新疆果品中抗坏血酸的含量[J]. Journal of Xinjiang University (Natural Science Edition in Chinese and English), 1995, (3).
[1]关学良，邱书伟，刘振.钼蓝比色法测定新疆果品中抗坏血酸的含量[J].新疆大学学报(自然科学版),1995(03). DOI：

关学良, 邱书伟, 刘振. 钼蓝比色法测定新疆果品中抗坏血酸的含量[J]. Journal of Xinjiang University (Natural Science Edition in Chinese and English), 1995, (3). DOI：

本文研究了对果品中低含量抗坏血酸样品进行测定的钼蓝比色法，并对一些果品中的Ｖｃ做了测定，结果说明灵敏度高，精密度好．

The molybdenum blue spetrophotometry for determining low content ascorbic acid in fruit samples is studied in this paper

and the contents of Vc in some fruit samples are determined and the results show that this method has high sensitivity and good precision.

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