The polysaccharide of Ferule Mushroom from its fruiting body (PFPf) and mycelium (PFPm) by boiling in water and precipitation in ethyl alcohol were obtained. The contents of PFPf1 was 47.2% and PFPm1 was 41.4% in phenol vitriol method. It was found out that PFPf
composed of three different kinds of sugar
was a single component polysaccharide by using the method of column chromatography and thin layer chromatography.